At our school, we understand that food is an integral part of students’ holistic development.

Our meals are thoughtfully designed by a specialised chef and validated by a nutritionist, guaranteeing creative, tasty and nutritionally balanced meals. This care reflects our commitment to promoting healthy eating habits from an early age.

Recognising the diversity of dietary preferences, we provide vegetarian options for students and staff on a daily basis. To ensure everyone’s safety and well-being, we ask them to inform our team of any food allergies or intolerances, allowing us to tailor meals to each child’s individual needs.

We believe that education for sustainability is an essential responsibility of schools as trainers of future generations. From consciously choosing seasonal ingredients to implementing an effective recycling system at the school, we integrate the principles of sustainability into the curriculum and school culture.

This commitment goes beyond the physical space of the school, encouraging students to adopt responsible behaviour and become agents of change, both inside and outside the classroom. In this way, we educate global citizens who are aware of the impact of their choices and prepared to take action.